The menu at Class of 1920s Commons in Philadelphia is a delightful blend of timeless flavors and contemporary twists. From the moment you glance at the offerings, it’s clear that the chefs are committed to creating an exceptional dining experience. One standout dish is the Grilled Branzino, perfectly cooked with a crispy skin and tender, flaky flesh, paired with a zesty citrus dressing that complements the delicate flavor of the fish. Another must-try is the Lobster Bisque, rich and creamy, with just the right balance of sweetness and savory depth.
For those craving hearty fare, the Braised Short Ribs are a highlight. Slow-cooked to perfection, the meat is melt-in-your-mouth tender, accompanied by a smooth mashed potato base that absorbs all the rich juices. The Charred Brussels Sprouts with balsamic glaze are an ideal side, offering a smoky, slightly tangy contrast to the heavier dishes. Vegetarians will appreciate the Wild Mushroom Risotto, a luxurious, earthy option that showcases the depth of the mushrooms, complemented by a velvety texture.
The Class of 1920s Burger is a signature creation, featuring a perfectly seared patty, caramelized onions, and melted cheddar, all sandwiched between a freshly baked brioche bun. Whether you're in the mood for a light bite or something more substantial, this burger offers both comfort and refinement.
To round out the meal, the Chocolate Hazelnut Tart is a decadent dessert choice, with a rich, nutty filling nestled inside a buttery, crumbly crust, drizzled with a touch of raspberry coulis. Each dish on the menu not only stands out for its flavor but also for the attention to detail in presentation, making every meal at Class of 1920s Commons an unforgettable culinary journey.